Sweet and spicy Brussels sprouts with tofu and shiitake mushrooms from Serious Eats

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Notes about this recipe

  • Rutabaga on May 01, 2020

    This is great! I omitted the tofu and served it as a side dish. It's fresh-tasting, a little sweet, and a little spicy, but easy to adapt to your personal preferences. It goes well accompanying a variety of other Asian dishes and styles.

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