Drunk and dirty tenderloin from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison

  • soy sauce
  • beef tenderloin
  • bourbon
  • garlic
  • ground ginger
  • Worcestershire sauce
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 4-8 hours.

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