Prime-plus short ribs from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison

  • beef short-ribs
  • ground cayenne pepper
  • chili powder
  • cilantro
  • garlic powder
  • garlic
  • paprika
  • Tabasco sauce
  • apple cider vinegar
  • Worcestershire sauce
  • tomato ketchup
  • cumin seeds
  • onion powder
  • anise seeds
  • beer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate overnight with rub, and 5 hours with marinade. Can substitute white vinegar for cider vinegar, and stock or dry red wine for beer.

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