Bourbon-glazed ribs from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison

  • bourbon
  • ground cayenne pepper
  • chili powder
  • garlic powder
  • maple syrup
  • onions
  • paprika
  • apple cider vinegar
  • Worcestershire sauce
  • tomato ketchup
  • orange juice
  • onion powder
  • beer
  • pork spareribs
  • unsulphured molasses

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate overnight. Can substitute white vinegar for cider vinegar, and stock or dry red wine for beer.

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