Ranch-style fajitas from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison

  • bay leaves
  • chili powder
  • garlic
  • limes
  • canola oil
  • Worcestershire sauce
  • cumin seeds
  • flour tortillas
  • beer
  • beef skirts
  • chiltepin chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate overnight. Can substitute corn oil for canola oil.

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