PJ's cheeky chickens from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison

  • ground cayenne pepper
  • whole chicken
  • chili powder
  • garlic powder
  • canola oil
  • onions
  • paprika
  • apple cider vinegar
  • chicken stock
  • onion powder
  • beer
  • jalapeño mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn oil for canola oil, white vinegar for cider vinegar, and yellow mustard for jalapeño mustard. Marinate 3 hours to overnight. See recipe for variation with onions and lemons.

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