Curry laksa paste from Two Asian Kitchens: Recipes from Australia's Master Chef by Adam Liaw
- ground coriander
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candlenuts
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EYB Comments
Can substitute macadamia nuts for candlenuts, and turmeric powder for fresh turmeric.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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