Curry laksa paste from Two Asian Kitchens: Recipes from Australia's Master Chef by Adam Liaw

  • belacan
  • candlenuts
  • ground coriander
  • fresh ginger
  • lemongrass
  • peanut oil
  • dried shrimp
  • red chiles
  • brown onions
  • dried red chiles
  • fresh turmeric
  • Vietnamese mint
  • EYB Comments

    Can substitute macadamia nuts for candlenuts, and turmeric powder for fresh turmeric.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute macadamia nuts for candlenuts, and turmeric powder for fresh turmeric.

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