Beef rendang from Two Asian Kitchens: Recipes from Australia's Master Chef by Adam Liaw

  • eschalots
  • coconut
  • galangal
  • garlic
  • fresh ginger
  • lemongrass
  • fresh turmeric
  • canned coconut cream
  • turmeric leaves
  • braising steaks
  • red bird's eye chiles
  • EYB Comments

    Can substitute beef short ribs for chuck steak, and desiccated coconut for grated fresh coconut.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nasi lemak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef short ribs for chuck steak, and desiccated coconut for grated fresh coconut.

  • KarinaFrancis on January 17, 2014

    This didn't work out as well as I'd hoped. I might have been too timid at the end and didn't get the transition from braising to frying. Flavour is good so worth being brave and trying again

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