Hainanese chicken rice from Two Asian Kitchens: Recipes from Australia's Master Chef by Adam Liaw

  • spring onions
  • whole chicken
  • coriander leaves
  • cucumbers
  • garlic
  • fresh ginger
  • sesame oil
  • jasmine rice
  • light soy sauce
  • red bird's eye chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on January 17, 2014

    Really surprised at how easy this was. I admit it's a bit time consuming but it turns out perfectly. The 2 sauces are essential to the dish

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