Spinach salad from The New York Times Cookbook (1961) by Craig Claiborne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on May 31, 2017

    This is a good basic recipe that I chose over other recipes for spinach salad because I was in a hurry to put dinner on the table. It's easier than some recipes because it does not call for bacon. I sprinkled the spinach with 1/2 teaspoon salt and I added 5-6 white mushrooms, thinly sliced.

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