Quick aspic from The New York Times Cookbook (1961) by Craig Claiborne
- Cognac
- gelatin
- chicken broth
- tomato juice
- egg whites
- egg shells
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Galantine of turkey; Truffled pâté
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.