Boned marinated leg of lamb with Cuban-style marinade from Delicious Magazine (UK), July 2010 (page 74) by Nigel Tunnicliff and Tim Reeves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on January 29, 2017

    This sounded interesting from the list of ingredients.. so googled and found a recipe on line...not sure it was worth the search. https://www.lifestylefood.com.au/recipes/3995/cubanstyle-marinated-lamb

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