Delicious Magazine (UK), July 2010

  • Slow-cooked lamb with spring onions, cherries and lemon (page 17)

    from Delicious Magazine (UK), July 2010 Delicious Magazine (UK), July 2010 by Silvena Rowe

    • Categories: Stews & one-pot meals; Main course; Suppers; Summer; Turkish
    • Ingredients: lamb shoulder; spring onions; lemons; lamb stock; dried cherries; parsley; pine nuts
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jul 01 2010
  • Format Magazine
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd