Chicken noodle soup from The Best of America's Test Kitchen 2007: The Year's Best Recipes From America's Most Trusted Test Kitchen by America's Test Kitchen Editors

  • bay leaves
  • carrots
  • celery
  • chicken breasts
  • chicken thighs
  • parsley
  • wide egg noodles
  • thyme
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 17, 2015

    I modified the recipe slightly: I used a whole chicken, divided into pieces, instead of thighs and breasts (I included the back and wings in the broth portion of the recipe) and added more aromatics to the broth. Overall, the broth didn't have a lot of chicken flavor. I also would've liked more vegetables in the resulting soup.

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