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The Best of America's Test Kitchen 2007: The Year's Best Recipes From America's Most Trusted Test Kitchen by America's Test Kitchen Editors

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Notes about Recipes in this book

  • Chicken noodle soup

    • twoyolks on November 17, 2015

      I modified the recipe slightly: I used a whole chicken, divided into pieces, instead of thighs and breasts (I included the back and wings in the broth portion of the recipe) and added more aromatics to the broth. Overall, the broth didn't have a lot of chicken flavor. I also would've liked more vegetables in the resulting soup.

  • Fast curried cauliflower soup

    • ahsafford on August 02, 2011

      Very easy and surprisingly hearty. Good with a dollop of yogurt.

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  • ISBN 10 1933615095
  • ISBN 13 9781933615097
  • Published Sep 01 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

Every year, the test cooks at America's Test Kitchen develop hundreds of new recipes for books, magazines, (Cook's Illustrated and Cook's Country), and their highly rated television show. In this new annual cookbook, they've chosen 150 of their favorite recipes (no easy task!) and showcased them along with the helpful tips, techniques, and equipment ratings that their subscribers and fans count on.

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