Hearty slow-cooker beef stew from The Best of America's Test Kitchen 2007: The Year's Best Recipes From America's Most Trusted Test Kitchen by America's Test Kitchen Editors

  • soy sauce
  • bay leaves
  • beef chuck
  • carrots
  • thyme
  • tomato paste
  • peas
  • potatoes
  • chicken broth
  • parsnips
  • minute tapioca

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    May also use beef broth

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