Pumpkin soup (Potage au potiron) from French Farmhouse Cookbook by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 22, 2019

    This is a very simple pumpkin soup and, while mild, still has a nice, clean flavor. I added a bit of red wine vinegar to add some acid and I think that worked well.

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