French Farmhouse Cookbook by Susan Herrmann Loomis

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  • CaroleBumpus on June 11, 2015

    I have savored many of Susan's recipes and in fact used some of her ideas in my own cookbook, Recipes for Redemption. (She kindly gave me permission.)

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  • ISBN 10 1563054884
  • ISBN 13 9781563054884
  • Linked ISBNs
  • Published Apr 25 1997
  • Format Paperback
  • Page Count 432
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

As much a book of inspiration as a collection of over 250 uncommonly delicious recipes, French Farmhouse Cookbook captures the rustic and richly flavored farmhouse cooking that is the basis of French cuisine and a perennial inspiration of French chefs. The author visited and lived among farmers, cheesemakers, ranchers, and vintners from the Pyrénnées to Alsace-Lorraine, from Normandy to Provence. The result is a stunning portrait in recipes, lively essays, and a wealth of astuces (tips) passed down through generations of cooks. Here are dishes prepared by lifelong cooks--not chefs--intended to satisfy, not impress.

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