Aromatic pork and vegetable stew (La potée) from French Farmhouse Cookbook by Susan Herrmann Loomis

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Notes about this recipe

  • twoyolks on November 27, 2025

    This was a tasty if light stew. The broth was good but I'm not sure good enough to serve on its own. I enjoyed the vegetables but would probably omit turnips if I made it again.

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