Veal stew (Fricassée de veau) from French Farmhouse Cookbook by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 04, 2021

    The veal was fine and the sauce was good except it was overly sour. Somehow the combination of the creme fraiche and the lemon juice made it too sour.

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