Cauliflower and celery root gratin (Gratin de chou-fleur et de céleri-rave) from French Farmhouse Cookbook by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MyKitchenInHalfCups on November 05, 2023

    I used cauliflower, celery root and added an apple - I cubed those 3 ingredients. I also added some prosciutto because I needed to use it. Didn’t have crème fraiche so used cream but only about 3/4 cup. We LOVED this. Excellent. Will be making this again!

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