Lotus root "sandwich" fritters from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop
- scallions
- lotus root
- peanut oil
- Szechuan pepper
- ground pork
- potato flour
- Shaoxing rice wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.