Fire-baked fish stir-fried with bell pepper from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop

  • scallions
  • red peppers
  • peanut oil
  • sesame oil
  • whitebait
  • dried red pepper flakes
  • red chiles
  • Shaoxing rice wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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