Spring rolls with silken threads from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop
- soy sauce
- canned bamboo shoots
- chives
- peanut oil
- sesame oil
- bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
