Tiger-skin steamed pork from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on June 06, 2023

    I didn't think this was as good as some of the author's other recipes for pork belly. It was fine but I probably won't make again, especially since it's a bit faffy.

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