Farmhouse stir-fried pork with green peppers from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop
- scallions
- soy sauce
- fermented black beans
- fresh ginger
- peanut oil
- pork belly
- pork ribs
- chicken bones
- lean pork
- potato flour
- Italian frying peppers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
