Farmhouse stir-fried pork with green peppers from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop

  • scallions
  • soy sauce
  • fermented black beans
  • fresh ginger
  • peanut oil
  • pork belly
  • pork ribs
  • chicken bones
  • lean pork
  • potato flour
  • Italian frying peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on February 03, 2014

  • Snadra on November 04, 2011

    A great, mild dish with loads of sweet grassy flavour from the peppers. It does take a bit to time to get a good char on the peppers, but is totally worth it. Makes a generous meal for two with rice (and probably leftovers).

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