Steamed pork knuckle in aromatic sauce from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop
- scallions
- soy sauce
- fermented black beans
- whole cloves
- fennel seeds
- fresh ginger
- peanut oil
- whole star anise
- Szechuan pepper
- pork shoulder
- pork ribs
- dried red pepper flakes
- chicken wings
- dried chiles
- chicken bones
- Shaoxing rice wine
- cao guo
- rock sugar
- ground cassia
- liquorice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.