Sautéed zucchini (Courgettes sautées) from French Farmhouse Cookbook by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on June 02, 2016

    Pg. 308. My favorite method for a simple side dish for zucchini. The shallot and basil enhances the fresh zucchini and the saute brings out all its sweetness. Less really is more.

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