Dongting stir-fried duck breast from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop

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Notes about this recipe

  • Ro_ on December 22, 2020

    Nice dish, as another commenter says very fast and easy. However it was a little bit "plain" - I'm not sure that it brings out the best of the duck breast and might be nice with a little sweet note, like some honey, and maybe another crunchy vegetable added to the stir-fry, like mange-tout.

  • mziech on February 03, 2011

    really fast and easy recipe

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