Stir-fried mixed mushrooms from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on April 29, 2023

    Simple and tasty, quite "clean" and healthy feeling despite the bacon.

  • clcorbi on November 02, 2017

    This was tasty, very fast, and surprisingly flavorful. I didn't have any stock so I just skipped the 4T called for. My mushrooms threw off some liquid so I didn't miss the stock.

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