Stir-fried zucchini with salty duck egg yolks from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on August 11, 2016

    There was no need to add salt to the zucchini slices, the salty egg yolks was salty enough. The strong flavor of the yolk was the perfect balance to the slightly sweet but otherwise bland fresh zucchini from my garden. I did not have salty duck eggs, just used salty chicken egg yolks

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.