Tiny potato dumplings with tomato, onion, and guanciale sauce (Gnocchetti all'Amatriciana) from The Best of Gourmet 2004: Featuring the Flavors of Rome by Gourmet Magazine Editors

  • pecorino Romano cheese
  • red onions
  • canned tomatoes
  • potatoes
  • all-purpose flour
  • guanciale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for guanciale.

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