Mortadella-stuffed pork loin with rosemary roasted potatoes (Lombo di maiale ripieno di mortadella con patate arrosto) from The Best of Gourmet 2004: Featuring the Flavors of Rome by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lacinato kale and leek flan (Cavolo arricciato e sformato di porri); Radicchio, frisée, and artichoke salad (Insalata di radicchio, frisée, e carciofi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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