Lacinato kale and leek flan (Cavolo arricciato e sformato di porri) from The Best of Gourmet 2004: Featuring the Flavors of Rome by Gourmet Magazine Editors

  • pecorino Romano cheese
  • heavy cream
  • leeks
  • chicken broth
  • cavolo nero
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other kale for cavalo nero.

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