Asparagus Parmesan pastry rolls from The Best of Gourmet 2004: Featuring the Flavors of Rome by Gourmet Magazine Editors

  • asparagus
  • frozen puff pastry
  • Parmigiano Reggiano cheese
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on November 22, 2018

    I could not understand the shaping instructions here so I improvised using the listed ingredients, including the eggwash on the inside to make the parm stick. Looked fun, tasted bland. Not a repeat.

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