Anise ice cream (Glace à l'anis vert) from French Farmhouse Cookbook by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter cookies from Normandy (Sablés de Caumont-l'eventé); Walnut butter cookies (Sablés aux noix); Traditional Provençal Christmas bread (Pompe à l'huile)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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