Cheez-its from Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods by Jennifer Reese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • helskitchenvt on July 04, 2016

    I'm not sure why the earlier note says the dough was very crumbly - maybe not long enough in the food processor? This recipe comes out perfect and irresistible for me every time, there's hardly a month that goes by that I don't make it (on a related note, it freezes very well).

  • sturlington on December 15, 2014

    The dough was very crumbly and pretty much impossible to roll out. I ended patting it out and cutting it like biscuits. Will not make again.

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