Fragrant stuffed tomatoes (Bhare tamatar) from Classic Indian Cooking (page 106) by Julie Sahni

  • ground cardamom
  • coriander leaves
  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • fresh ginger
  • tomatoes
  • turmeric
  • black peppercorns
  • ground lamb
  • cumin seeds
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for ground lamb.

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