Moghul kabobs with raisin stuffing (Hussaini kabab) from Classic Indian Cooking (page 107) by Julie Sahni

  • almonds
  • asafoetida powder
  • ground beef
  • cinnamon sticks
  • whole cloves
  • ground coriander
  • fresh ginger
  • black cumin (nigella) seeds
  • paprika
  • black peppercorns
  • raisins
  • breadcrumbs
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb for ground beef, and ground cumin for black cumin (nigella) seeds.

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