Spinach and mung bean dumplings (Moong badian) from Classic Indian Cooking (page 120) by Julie Sahni
- spinach
- coriander leaves
- peanut oil
- green chiles
- yellow split lentils
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.