Spinach and mung bean dumplings (Moong badian) from Classic Indian Cooking (page 120) by Julie Sahni

  • spinach
  • coriander leaves
  • Show all ingredients...

  • EYB Comments

    Advance prep: Yellow mung beans soak for 4 hours before being prepared, then bean paste must rest for 2 hours before shaping and frying.

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  • Eat Your Books

    Advance prep: Yellow mung beans soak for 4 hours before being prepared, then bean paste must rest for 2 hours before shaping and frying.

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