Silky bean dumplings (Bade) from Classic Indian Cooking (page 123) by Julie Sahni

  • fresh ginger
  • peanut oil
  • Show all ingredients...

  • EYB Comments

    Advance prep: gram beans are soaked for 4 hours before being prepared, and may need to rest another 4 hours before cooking depending on preparation method.

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    Advance prep: gram beans are soaked for 4 hours before being prepared, and may need to rest another 4 hours before cooking depending on preparation method.

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