Sweet and sour tamarind relish (Imli chutney) from Classic Indian Cooking (page 442) by Julie Sahni

  • dates
  • golden raisins
  • Show all ingredients...

  • EYB Comments

    Advance prep: Should be prepared at least 4 hours to overnight before serving. Can substitute brown sugar for unsulphured molasses, and the spices in "Garam masala" (p. 38) for those in the incorporated "Mughal garam masala" recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savory pastries with spicy potato filling (Aloo samosa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Should be prepared at least 4 hours to overnight before serving. Can substitute brown sugar for unsulphured molasses, and the spices in "Garam masala" (p. 38) for those in the incorporated "Mughal garam masala" recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.