Savory pastries with spicy potato filling (Aloo samosa) from Classic Indian Cooking (page 125) by Julie Sahni

  • ground cardamom
  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • fresh ginger
  • peanut oil
  • onions
  • peas
  • black peppercorns
  • potatoes
  • all-purpose flour
  • cumin seeds
  • green chiles
  • ground dried pomegranate seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for ground dried pomegranate seeds.

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