Meyer lemon Tom Collins from Hot and Hot Fish Club from Serious Eats

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Notes about this recipe

  • TrishaCP on March 12, 2021

    What a wonderful cocktail. Very light and bright.

  • Rutabaga on January 20, 2020

    Mmm, this would be a wonderfully refreshing drink in summer, but since Meyer lemons come into season in winter, we made them in January. It was still delicious, easy to make, and a good drink to pair with rich foods or when you just want something on the lighter side. It's not too sweet and not too tart, but nicely balanced and bright.

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