Maine fish chowder from Cook's Country Magazine Special Issue: Lost Recipes (2010) (page 4) by Editors of Cook's Country Magazine

  • bay leaves
  • bottled clam juice
  • onions
  • thyme
  • bacon
  • milk
  • dry white wine
  • haddock
  • red potatoes
  • EYB Comments

    Can substitute cod for haddock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod for haddock.

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