Kolotny borscht from Cook's Country Magazine Special Issue: Lost Recipes (2010) (page 4) by Editors of Cook's Country Magazine
- scallions
- celery
- half and half cream
- cucumbers
- radishes
- hard-cooked eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.