Aunt Fanny's pasta soup with little meatballs from Cook's Country Magazine Special Issue: Lost Recipes (2010) (page 5) by Editors of Cook's Country Magazine

  • basil
  • ground beef
  • sandwich bread
  • Parmesan cheese
  • garlic
  • elbow macaroni pasta
  • thyme
  • tomato paste
  • canned tomatoes
  • chicken broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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