Josephine's chili sauce from Cook's Country Magazine Special Issue: Lost Recipes (2010) (page 7) by Editors of Cook's Country Magazine

  • green peppers
  • celery
  • ground cinnamon
  • mustard seeds
  • onions
  • ground cloves
  • jalapeño chiles
  • white vinegar
  • beefsteak tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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