Polish stuffed pizza (Pagache) from Cook's Country Magazine Special Issue: Lost Recipes (2010) (page 8) by Editors of Cook's Country Magazine
- rapid-rise dry yeast
- potatoes
- all-purpose flour
- sharp cheddar cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.