Orzo with ham and goat cheese from The Best of Gourmet 2005: A Year of Celebrations (20th Anniversary Edition) by Gourmet Magazine Editors

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Notes about this recipe

  • jdjd99 on August 23, 2020

    Very simple and adaptable recipe, better than the sum of its parts. We didn't have scallions, so we subbed sautéed bell peppers and it was delicious. I like how the cheese and orzo gave it a risotto-like texture.

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